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Pizza on Solaire Infrared

Written by Rett Rasmussen

Updated at July 27th, 2024

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                                1. Form fresh pizza dough to desired size (smaller size pizza will be easier to flip).  DO NOT ADD TOPPINGS YET
                                2. Brush both sides with oil.
                                3. Place directly on grill and grill for 3 minutes on LOW until side of pizza closest to the grill is firm and the top side starts to bubble.
                                4. Remove the dough from the grill and place on cookie sheet with the grilled side up.  Add your sauce and toppings then place back on the grill to finish cooking.  Close the hood during this time.

                                Alternatively, you can grill your pizza using a pizza stone directly on the grilling grates. **CAUTION** Too thin of a stone may crack with the Infrared Burner(s) on HIGH. Start at LOW intensity setting and gradually increase the heat, if needed.
                                Close the hood to create an oven. Take a peak at the pizza by slightly raising the hood to gauge the doneness of your pizza

                                solaire pizza infrared heat

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